|SLCC Cooking Club|
Mission StatementThe Serene Lakes Cooking Club (SLCC) was established in June 2003 by Randy Diaz as a Social Club to share recipes and demonstrate Cooking Techniques. You do not have to be a professional chef. Our philosophy is that there are excellent cooks who have fabulous recipes (e.g., family recipes handed down from generation to generation) that they would like to share, or they simply enjoy cooking and would like to share their recipes. There are also cooks who have tested and proven cooking techniques they'd like to share (e.g., high altitude techniques). The cooking club meets once a month, and is hosted by one of the many members, as well as guest appearances by award winning chefs/cooks, and even sommeliers. Currently there are over 300-members.
Upcoming SLCC Events
There are no events scheduled....
Recipe of the Month
NY Style Cheesecake
Each month we review a restaurant in the area (Truckee, Lake Tahoe, Reno) or nearby on the I-80 corridor (see the Restaurant Reviews) section. This month we review Francis' Asian Bistro in Reno.
Contact the Chef
"It's not how well you can cook, but how well you can execute..."
|Copyright Serene Lakes Property Owners Association, 2006|