FoodQuiz- Oke

Okolehao otherwise known as Oke in Hawaiian is…

1. A fish with white firm flesh native to the Pacific Ocean and eaten extensively in Hawaii.
2. Raw salmon mixed with poi (tarot root).
3. An 80 proof Hawaiian liquor made from a mash of the TI plant.   It's often substituted for rum and, like rum, comes in white (colorless) and golden versions.