SLCC FOOD QUIZ- High Altitude Cooking

Test your high altitude quotient “IQ”.  These questions were compiled and condensed from the “Pie in the Sky” cookbook, by Susan Purdy focusing on high altitude cooking:  So, test your skills by answering true or false to the following statements:

True or False?

1. Cut out the baking soda at high altitudes.
2. Always raise the oven temperature by 25 degrees at high altitude.
3. When using a glass baking dish, always reduce the oven temperature by 25 degrees.
4. Cookie recipes don’t need adjustment at high altitude.
5. Pie crusts don’t need adjustment because they are not affected by high altitude.