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SPAETZLE

(part of the Hungarian Demo by Alex Horvath)

2 cups flour
3 eggs
cup water
2 T of cream of wheat (optional)
2 T milk (optional)
Salt and Pepper to taste

Mix all ingredients together in bowl until very soft sticky dough is formed. Bring 3 quarts of salt water to boil.   When boiling put dough through the spaetzle maker.   If you do not have a spaetzle maker, place dough on plate and using a spoon, tear off small pieces of the dough directly into the boiling water.   Cook spaetzles rise to the top of pan.   Strain.

  Copyright Serene Lakes Property Owners Association, 2006