SLCC Cooking Club
   
SLCC HomeSLPOA Home
FAQs
Recipe Archive
Tips & Tricks
Restaurant Reviews
SLCC Minutes
Quizzes
Photos
Search SLCC


 

 

 

 

 

 

 

 

 

QUICK BEANS

recipe from Cherryl Hammon

1 bermuda onion finely chopped
½ cup catsup
1 clove garlic
3 tsp vinegar
3 slices bacon chopped
2 Tbls dry mustard
1 – 1# can baked beans, tomato style
salt to taste
1 – 1# can garbanzo beans – drained
1# can of butter lima beans
1 - 1# can red kidney beans – drained

Brown bacon, add onions, garlic until goldlen brown, add all ingredients stirring well, heat thoroughly – cover and simmer 30 minutes stir occasionally.

  Copyright Serene Lakes Property Owners Association, 2006