Moody’s Bistro Recipes
Orange Reduction For Crudo
| Ingredients | Weight |
| Orange juice | 4 c |
| Olive oil | 8 oz |
| Sherry vinegar | 2 oz |
| Kosher salt | Tt |
| Ground pepper | Tt |
Procedures
Reduce OJ to syrup. Whisk in olive oil and vinegar. Season with salt and pepper.
Crudo- Raw preparation of any type of food.