Coq Potatoes
Serves 6
| Ingredients | Weight |
| Idaho Potato, peeled | 5ea |
| Sour cream | 8 oz |
| Heavy cream | 8 oz |
| Salt | As needed |
| Pepper | As needed |
| Nutmeg | Pinch |
| Cheese (gruyere/cheddar) | To cover |
Procedures
Slice potatoes, toss with creams and season. Bake 45 minutes covered with foil.
Uncover, cover with cheese
Cook until cheese melts about 10 more minutes.