Chocolate Cake
| Ingredients | Weight |
| Chocolate | 1 # |
| Butter | 1# |
| Cocoa powder | 1 cup |
| Flour | 4 T |
| Vanilla | 2 t |
| Heavy Cream | ¾ cup |
| Sugar granulated | 2 cup |
| Eggs | 10 ea |
Procedures
Set up double boiler. Melt butter and chocolate, add all ingredients but the eggs. Incorporate. Remove from heat and slowly add eggs. Bake in oven 45 minutes at 150 degrees and just set. Use a buttered ramekin.